Small Plates
Edamame 5
Steamed Young Soybeans Seasoned with Sea Salt
Fried Tofu 7
Golden Tofu with Sweet Chili Sauce and Crushed Peanut
Pastry Puffs 8
Minced Potato, Onion, and Chicken Served with a Cucumber Vinaigrette
Spring Rolls 7
Mixed Shredded Vegetable and Glass Noodle with Sweet Chili Sauce
Steamed or Fried Dumplings 8
Minced Pork, Celery, and Carrot, with a Savory Dark Dipping Sauce
Chicken Satay 7
Grilled Marinated Chicken, with a Peanut Sauce and Cucumber Vinaigrette
Moo Ping 7
Grilled Marinated Pork, with a Dark Sour Chili Sauce
Sanook Wings 10
Crispy Thai Wings with a Sweet Chili Dipping Sauce
Fried Calamari 12
Crispy Calamari with a Sweet Chili Dipping Sauce
Chicken Lettuce Wraps 12
Minced Chicken Braised in Traditional Thai Chili Lime Sauce, with Crisp Romaine Lettuce
Pan-Steamed Mussels 14
In Tangy Tamarind, Chili, and Garlic, with Onion, Scallion, Bell Pepper, Thai Basil and a Garnish of Cilantro
Soft Shell Crab with Mango 14
Mango, Pineapple, Red Onion, and Scallions Tossed in Chili Lime Dressing and Topped with Cilantro
Soups
Tom Yum Shrimp 9 Chicken 7
Traditional Thai Sour and Spicy Broth with Vegetables and Fresh Lemongrass
Tom Kha Gai 7
Creamy Coconut Soup with Chicken, Lemongrass, and Mushroom
Dumpling Soup 7
Mixed-Herb Pork Dumplings in a Delicate Broth
Gaeng Jued Woon Sen 8
Glass Noodles, Minced Pork, Tofu, and Vegetables in an Herb Broth
Salads
Cucumber Salad 10
Sliced Cucumbers, Red Onion, and Red Bell Pepper Tossed in a Chili Lime Herb Dressing
Sanook House Salad 7
Mixed Greens with Thai Peanut Dressing
Som Tom 12
Shredded Green Papaya and Vegetables in Chili Lime Dressing
Yum Woon Sen 13
Glass Noodles and Minced Chicken with a Chili Lime Herb Dressing
Larb 14
Minced Beef, Chicken, or Pork Tossed with Red Onions, Scallions and Mint Leaves in a Chili Lime Dressing
House Specialties
Choo-Chee Scallops 24
Pan-Seared Scallops and Sautéed Vegetables in a Red Curry Reduction with Kaffir Lime
Sanook Soft Shell Crabs 24
Lightly-Battered Soft Shell Crab with Vegetables Sautéed in a Green Curry Reduction
Sanook Shrimp 22
Nalatta’s Signature Dish, in a Creamy Chili Sauce with Asparagus, Cherry Tomato, Baby Corn, and Shiitake Mushroom
Grilled Salmon in Garlic Sauce 24
Served in a Delicate Garlic Sauce with Mixed Vegetables
Sanook Duck 25
Roasted Duck Breast Served in a Penang Curry Reduction with Mixed Vegetables
NY Strip Steak 25
Grilled and Served in a Green Curry Reduction with Mixed Vegetables
Traditional Thai at Tanner
(Choice of Chicken, Pork, Beef, or Tofu. For Seafood or Duck, Add 3 Dollars)
Kow Soy 16
A Northern Comfort of Thai Egg Noodles in Creamy Coconut Curry, Topped with Crispy Noodles, Red Onion, Scallion and Cilantro
Tom Yum Noodle Soup 16
Rice Noodles, Bean Sprouts, Scallion, Cilantro and Crushed Peanut in Chili Lime Broth
Tanner Pineapple Fried Rice 16
Jasmine Rice Stir-Fried with Onion, Scallion, Tomato, Egg, Roasted Cashew, Pineapple and Raisins
Kow Padd (Thai Fried Rice ) 16
Jasmine Rice Stir Fried with Egg and Mixed Vegetables in a Savory Sauce
Padd Thai 16
Rice Noodles Stir Fried with Egg, Bean Sprouts and Scallion in Nalatta’s Delicate Tamarin Sauce
Padd Lad Naa 16
Wide Rice Noodles Pan-Fried in a Dark Sweet Soy Sauce and Topped with Baby Corn, Broccoli, Chinese Broccoli, Carrot and Shiitake Mushrooms Cooked in a Delicate Light Brown Gravy
Padd Preow Wan 16
Thai Sweet and Sour Stir-Fry with Cucumber, Tomato, Onion, Scallion, Bell Pepper and Pineapple in a House Sauce
Padd Kea Mow (Drunken Noodles) 16
Wide Rice Noodles Stir-Fried in a Garlic Chili Sauce with Egg, Mixed Vegetables and Thai Basil
Pad Se Eeuw 16
Wide Rice Noodles Stir-Fried with Egg, Carrot, Broccoli, and Chinese Broccoli
Dragon Fire Cabbage 15
Cabbage Stir-Fried with Garlic in High Heat ( highly recommended without any meats )
Padd Woon Sen 15
Glass Noodles Stir-Fried with Egg, Napa Cabbage, Celery, Onion, Carrot, Tomato and Scallion
Padd Grapow 16
Spicy Stir-Fry with Roasted Chili Paste, Onion, String Beans, Bell Pepper and Fresh Thai Herbs
Padd Khing (Ginger Stir-Fry) 16
Stir-Fried with Ginger Root, Shiitake Mushroom, Onion, Scallion and Bell Pepper
Padd Med Mamuang (Cashew Stir-Fry) 16
Cashews Stir-Fried with Roasted Chili and Assorted Vegetables
Padd Prig Khing 16
Stir-Fry with Red Curry Paste, Green Beans, Thai Herbs and Kaffir Lime Leaf
Curry Specialties
(Choice of Chicken, Beef, Pork, or Tofu. For Seafood or Duck, Add 3 Dollars)
Gaeng Keaw Wann (Green Curry) 16
Traditional Thai Green Coconut Curry with Mixed Vegetables
Gaeng Massamann (Massaman Curry) 16
Slow Cooked Mild Spicy Coconut Curry with Potato, Onion, and Peanuts
Gaeng Penang (Penang Curry) 16
Medium Coconut Curry with Green Beans, Bell Pepper, Carrots and Kaffir Lime Leaves
Gaeng Dang (Red Curry) 16
Traditional Thai Red Curry with Coconut Milk, Mixed Vegetables and Thai Herbs
Gaeng Khua Sapparod 16
A Central Thai Dish of Mild Red Coconut Curry with Pineapple, Tomato, Bell Pepper and Thai Basil
$18 for 3 items or $9 for Entree only
Pick Two
Edamame
Spring Rolls
Fried Tofu
Tom Yum Gai
Tom Kha Gai
Dumpling Soup
House Salad
Cucumber Salad
Entree Pick One
(Choice of Chicken, Beef, Pork, or Tofu. For Seafood or Duck, Add 3 Dollars)
Padd Thai
Drunken Noodles
Pad Se Eeuw
Fried Rice
Padd Grapow
Padd Preow Wan
Green Curry
Red Curry
Penang Curry
Massaman Curry